Friday, April 22, 2011

Day 112... Good Friday

Hot cross buns,
Hot cross buns,
one ha' penny,
two ha' penny,
hot cross buns.






Traditionally hot cross buns were eaten only on Good Friday but now they are widely available, and eaten, throughout much of Lent... this year I waited until today, Good Friday.



For everyone who has a break this Easter (here in Australia it is a five day break due to the Anzac Day holiday) I hope you have a great break and stay safe

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